Interior design of a burger restaurant in Bordeaux

Our commercial architecture mission was to define the spatial organization of the restaurant, creating distinct areas for the kitchen, service, and dining room.

We also oversaw the construction works, furniture delivery, and decorative accessories, ensuring a unique customer experience.

The aesthetic of the restaurant was conceived as a blend between the convivial atmosphere of a traditional French bistrot and the retro codes of an American diner.

The symbol of Bunami is the cocotte, the cooking pot used to make the pulled meat. We integrated this element into the interior design by installing it prominently as the restaurant's centrepiece.

The result is a welcoming restaurant with a relaxed atmosphere and a delicious menu, sure to please all burger and casual food lovers. We are delighted to have accompanied Audrey and Manon in bringing their project to life.